Persian Restaurant

Iranian restaurant in Richardson serving koobideh, chenjeh, barg and soltani with ghormeh sabzi, fesenjoon and tahdig.

Persian and Italian restaurant on Preston Road serving koobideh, saffron joojeh and vaziri kabob alongside pasta and pizza.

Mediterranean tapas restaurant on Greenville Avenue, opened in 1996 by the Iranian Nazary family, with live guitar on weekends.

Fine dining room where chef-owner Gorji cooks every plate, blending his Persian heritage with Mediterranean technique.

persian restaurant with delicious food, a cozy place and a calm environment, with classic menu

Sit-down Iranian kitchen on West Arapaho Road, cooking chargrilled kabobs and slow-simmered stews. Remodeled under new ownership in 2024.

Sit-down Persian kitchen tucked into the Tom Thumb center at Hedgcoxe and Alma. Open Tuesday through Saturday.

Counter-service Mediterranean grill founded by Sean and Maria Pourteymour, serving koobideh kabob, salads and rice plates.

Coastal Italian and Mediterranean restaurant in the Bishop Arts District, part of the Iranian-owned Exxir Hospitality group.

Iranian-owned halal kitchen at Coit and Hedgcoxe, pairing Persian kabobs with a broader Mediterranean menu. Took over the site formerly trading as Lebanese Grill.

Family-run Iranian kitchen on Alpha Road with a flame grill, serving kubideh, barg and sultani with shirazi salad.

Small family-run Persian kitchen near Love Field, serving gheymeh bademjan, ghormeh sabzi, koobideh and lamb shank.

Persian grocery and grill in Richardson serving chelo kabob soltani and ghormeh sabzi, with sangak and barbari baked in house.

Persian restaurant with a full bar and patio seating, serving ghormeh sabzi, fesenjan, mirza ghasemi and charcoal kabobs.

Iranian kabob house on Spring Valley Road serving koobideh, barg and soltani with shirazi salad and torshi.

Halal Afghan restaurant on West Spring Creek Parkway, built around charcoal kebabs and traditional rice plates. Closed Wednesdays.